1 serving

Asian Chicken Chopped Salad

15 minPrep Time

15 minTotal Time

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  • 4 cups cole slaw mix (cabbage with shredded carrots)
  • 1 cup shredded red cabbage
  • 1/2 red bell pepper, sliced thin
  • 1 cup shredded chicken breast (time-saver: use chopped rotisserie chicken)
  • 1/4 cup slivered almonds
  • 2 green onions, finely sliced
  • 1 Tablespoon sesame seeds (optional)
  • Asian Dressing
  • 1/4 cup coconut aminos
    2 tablespoons rice vinegar
    2 tablespoons extra virgin olive oil
    1/2 tablespoon sesame oil
    1 teaspoon minced garlic
    1 teaspoon grated fresh ginger
    3 large pitted dates


For the salad, place all ingredients in a large bowl or serving dish and toss to combine.
For the dressing, combine all ingredients in a small blender or food processor (I used my Magic Bullet.) Process until dates are completely ground and dressing is a slightly creamy texture.
Best when salad and dressing are combined just before eating.

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