4 servings

Baked Eggs in Avocado

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 2 avocados
  • 4 large eggs
  • salt and pepper to taste
  • optional toppings: cilantro, chives, and/or bacon


Heat the oven to 425 degrees.
Slice the avocados in half, lengthwise and twist to separate. Remove the pit and scoop out 1-1.5 tablespoons of avocado, creating a larger cavity.
Place the avocado halves in a baking dish, to keep them upright, and gently crack one egg on top of each half.
Bake for 15-20 minutes.
Sprinkle with salt and pepper and add toppings.

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