4 servings

Banana Pepper Shredded Beef

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

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  • 2 pounds boneless beef chuck shoulder roast, fat trimmed
  • 4 banana peppers (mild or hot), seeds removed and sliced (Please wear gloves so your fingers don’t burn afterwards!)
  • 1 medium yellow onion, peeled and sliced
  • 1-1.25 cups beef broth (If you buy a can with 2 cups, you can use the leftover broth in my Shepherd’s Pie recipe)


Combine all ingredients in your slow cooker and cook for 6-8 hours on “low.” (The time depends on the strength of your slow cooker. You want the meat to fall apart and melt in your mouth.)
Remove beef from slow cooker and shred with a fork.
Serve with a side of veggies: Alexa sweet potato fries, frozen broccoli, whatever floats your boat and is easy to heat quickly.

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