- Smoked Salmon Frittata:
½ tsp coconut oil or avocado oil
4 large eggs, beaten with a splash of water
3 - 4 oz smoked salmon, sliced
- Green Onion Sauce:
½ cup raw cashews, soaked, drained & rinsed
1 cup coconut milk
¼ cup green onions, chopped finely
1 tbl fresh lemon juice
1 tsp garlic powder
Real salt & pepper to taste
--- Green Onion Sauce ---
Add the raw cashews to a blender and process until they are finely ground.
Add the coconut milk, lemon juice and garlic powder to the blender. Blend until the mixture is smooth - you will need to scrape down the sides a few times to make sure everything combines nicely.
Stir through the green onions and season to taste with salt & pepper.
--- Smoked Salmon Frittata ---
Add the cooking fat of your choice to a 10 inch skillet over low heat.
Once the fat has melted, make sure the pan is evenly coated, then add in your beaten eggs.
Preheat your broiler.
Cook your eggs until they are beginning to pull away slightly from the edges of the pan and only the middle is still liquid.
Place the skillet under the broiler and cook until the eggs are just set - they will be firm to the touch, but still spring back to shape.
Remove the hot pan from the broiler with oven gloves and slide onto a cutting board or plate.
Top with the sliced smoked salmon, green onion sauce and extra chopped green onions before serving.