Paleo Gluten-free Eats
20 minPrep Time
5 minCook Time
25 minTotal Time
- 1/2 cup coconut shreds
- 1/2 cup pecan pieces
- 1/2 cup whole raw almonds
- 1/2 cup date syrup
- 2 teaspoons golden milled flax meal
- 2 teaspoons coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract optional
- 1/4 teaspoon sea salt
- optional: chopped date pieces
Preheat oven to 300F. Line a baking sheet with parchment paper.
In a food processor pulse the almonds into small pieces. Then add in the rest of the ingredients and pulse until it reaches your desired consistency (you can make it more crunchy or smooth depending on how you like it). Once the granola is pulsed add in chopped date pieces if you want.
Spread granola out on a baking sheet lined with parchment paper. Bake on 300F for about 20 minutes or until golden.
Top with canned coconut milk (stir before serving!) or almond milk, and berries of your choice.