11 patties

Crispy Cauliflower Patties

15 minPrep Time

45 minCook Time

1 hrTotal Time

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  • Patties
  • 4 cups minced cauliflower
    2 cups minced fresh onion
    1 cup fresh parsley minced
    1 cup fresh cilantro leaves minced
    1 1/2 cups almond flour
    2 large eggs
    3 tablespoons arrowroot flour
    6 cloves fresh garlic
    3 tablespoons cumin powder
    2 teaspoons sea salt
    1 teaspoon turmeric powder
    1 teaspoon chili powder
    5 tablespoons olive oil for cooking
  • Dressing
  • 1 cup paleo mayonnaise
    1/2 cup fresh cilantro leaves
    2 tablespoons water
    2 tablespoons apple cider vinegar
    2 teaspoons cumin powder
    1 clove fresh garlic
    1 teaspoon sea salt
    1/2 teaspoon fresh cracked pepper


Preheat oven to 400F. Line a baking sheet with parchment paper.
In a food processor blend all the ingredients, except the olive oil. Pulse until combined
Divide the dough into 11 equal balls and then use a pastry brush and brush each ball with olive oil.
Press each ball into a 1/2" tall patty on the baking tray.
Cook for 20-30 minutes on 400F until crispy, then flip the patties and cook for another 15 minutes.
Combine all the ingredients for the green dressing in a blender or food processor and blend until smooth.

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