1 serving

Fried Eggs and Wilted Greens

15 minCook Time

15 minTotal Time

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  • 4 eggs
  • 1 tsp olive oil
  • Ghee, as needed
  • Salt
  • Pepper
  • 5-oz. package of spinach


Heat 2 tsp. ghee in nonstick skillet over medium-high heat until hot.
Break eggs and slip into pan, 1 at a time.
Cook until whites are completely set and yolks reach desired doneness. Season with salt and pepper.
Meanwhile, heat olive oil and about equal amount of ghee in a separate frying pan over medium heat. Add spinach and sautee, turning frequently, until wilted.
Plate greens and serve eggs on top.
Add a dash of Frank's Red Hot for an extra kick!

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