25-30 meatballs

Greek Meatballs with Avocado Tzatziki Sauce

10 minPrep Time

25 minCook Time

35 minTotal Time

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  • For the Greek Meatballs:
  • 1 lb. ground lamb (or ground beef)
    ½ medium red onion, finely diced (about ½ cup)
    2 cloves garlic, minced
    zest of ½ lemon
    1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
    1 teaspoon ground coriander (Find HERE)
    ½ teaspoon ground cumin
    sea salt and pepper, to taste
  • Avocado Tzatziki:
  • 1 avocado
    1 small/medium cucumber or ½ large cucumber, cut in half and seeds scraped out with a spoon
    2 cloves garlic
    1 tablespoon red onion, diced
    juice of 1 lemon
    1 tablespoon fresh dill (or mint, depending on your preference)
    sea salt and pepper, to taste


Preheat oven to 350 degrees F.
Combine all the meatball ingredients together and form into approximately 1-1/2 to 2 inch balls. Place on a raised edge baking pan and bake for 25 minutes.
Combine all avocado tzatziki sauce ingredients together in a food processor or blender.Blend until smooth and creamy.

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