4 servings

Sheet Pan Tuscan Baked Salmon

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • Topping + Salmon:
  • 1/4 cup tomato paste
    2 tablespoons olive oil
    1 teaspoon mustard
    1 tablespoon dried Italian herbs
    1 teaspoon ground paprika
    1/2 teaspoon salt
    Pepper to taste
    1 1/2 pound salmon fillet skin on
  • Vegetables:
  • 2 large red peppers (or use 6-8 minis for easier prep), sliced
    1-2 large zucchini sliced
    1 tablespoon dried Italian herbs
    1 tablespoon olive oil
    Salt + pepper to taste
    1/2 pound cherry tomatoes on the vine


Heat the oven to 400°F. Line a sheet pan with baking parchment.
Stir together all topping ingredients in a small bowl. Place the salmon fillet in the middle of a sheet pan and spread the topping over it.
Place the peppers and zucchini in a large bowl and toss with 1 tablespoon dried Italian herbs, 1 tablespoon olive oil, salt and pepper. Place around the salmon. Arrange the cherry tomatoes on top and bake for 15-20 minutes, or until the salmon flakes easily.

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