10 patties

Simple Salmon Patties

15 minPrep Time

12 minCook Time

27 minTotal Time

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  • 15 oz canned salmon, well drained
  • 5 oz frozen spinach, thawed
  • 3 cups frozen shredded hash browns, thawed
  • 4 eggs, beaten
  • 1 1/2 tsp kosher salt*
  • several dashes of pepper
  • canola oil


Squeeze water from spinach.
Combine spinach, hash browns and drained salmon in a large bowl, using a fork to flake the salmon.
Gently stir in eggs, salt and pepper.
Heat a thin layer of oil in a skillet over medium heat.
Form salmon mixture into palm-sized patties and add to pan.
Saute in batches, cooking for approx 5-6 minutes on each side, or until the hash browns have turned golden brown on the outside of the patty and are tender on the inside.
Serve over an arugula salad tossed in olive oil and red wine vinegar.

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