8 servings

Strawberry Coconut Breakfast Bake

5 minPrep Time

40 minCook Time

45 minTotal Time

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  • 2 cups unsweetened coconut flakes
  • 3/4 cups chopped walnuts
  • 1/4 cup chia seeds
  • 1 tsp cinnamon
  • 1 tsp baking powder omit for Paleo/Whole30
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup unsweetened nut milk I use flax milk
  • 1 ripe banana mashed
  • 1/4 cup coconut oil melted
  • 2 cups diced strawberries


Preheat your oven to 350 degrees. Grease an 8 inch square pan and set aside.
In a large bowl, mix together your dry ingredients: coconut flakes, walnuts, cinnamon, baking powder, and salt.
In a smaller bowl, whisk together eggs and milk. Now add in coconut oil and mashed banana. Add wet ingredients into dry and mix well.
Now fold in strawberries.
Bake for 40-45 minutes, or until top is firm and golden.

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