Tomato, Watermelon, and Prosciutto Salad
5 minPrep Time
10 minCook Time
15 minTotal Time
- For the salad:
- For the vinaigrette:
2 1/2 cups (400g) bite-sized chunks heirloom tomatoes
2 1/2 cups (400g) bite-sized chunks watermelon
3/4 cups (75g) thinly sliced red onion pieces
2 tablespoons loosely packed chopped fresh mint
2 ounces prosciutto
1 tablespoon roughly chopped nuts
salt and pepper to taste
Mint leaves for garnish
1/4 cup extra virgin olive oil
2 tablespoons red vinegar
1 garlic clove, crushed
1/8 teaspoon ground black pepper
1/8 teaspoons salt
Place tomatoes and watermelon into a large salad bowl.
Add the sliced red onion and the chopped mint.
Add the entirety of your vinaigrette and toss ingredients together.
Add salt and pepper to taste.
Sprinkle chopped pistachios over the top of the salad.
Roll up slices of prosciutto and place around top of salad.
Garnish with fresh mint.